The opportunity
Lead restaurant and banquet service at the 177-room Samskara Pushkar resort, coordinating people, preparation and guest service for weddings and everyday dining.
Responsibilities
- Plan service staffing, briefings and readiness for meals and events
- Maintain service quality, guest satisfaction and outlet controls
- Coordinate menus, stock requirements and event execution with the kitchen
- Brief service teams for wedding functions, buffet readiness, replenishment and coordination with the kitchen.
Good fit
- Hotel, resort or banquet F&B management experience
- Strong service-team supervision and guest handling
- Organised planning for restaurant and wedding operations
- Experience leading F&B service at a busy Rajasthan wedding resort is especially welcome.
Applying with a team?
Leaders and experienced colleagues who have worked well together are encouraged to apply. In the Relevant work field, tell us the team’s roles, size and likely joining availability. Each interested colleague should submit their own application for a suitable role.
How to apply
Use the short application form to share your contact details, relevant work and joining availability. You can include a link to your CV or LinkedIn profile. No account is needed.
Already applied for this role? You do not need to send the same application again.