The opportunity
Lead the kitchens at the 177-room Samskara Pushkar resort, planning menus, teams and preparation for restaurant, banquet and wedding service.
Responsibilities
- Plan menus, kitchen staffing and preparation for daily service and events
- Maintain food hygiene, consistent quality and organised kitchen operations
- Coordinate purchasing, stock use, food costs and kitchen-team training
- Coordinate high-volume wedding preparation, live counters and service timing with the F&B team.
Good fit
- Experience leading a hotel or resort kitchen
- Strong Indian-cuisine skills and banquet-service planning
- Ability to build and supervise a kitchen team
- Experience leading a kitchen at a Rajasthan resort with a busy wedding calendar is especially welcome.
Applying with a team?
Leaders and experienced colleagues who have worked well together are encouraged to apply. In the Relevant work field, tell us the team’s roles, size and likely joining availability. Each interested colleague should submit their own application for a suitable role.
How to apply
Use the short application form to share your contact details, relevant work and joining availability. You can include a link to your CV or LinkedIn profile. No account is needed.
Already applied for this role? You do not need to send the same application again.